8/28/2023 0 Comments Jiffy mix recipes banana bread![]() ![]() You can try cooking the cornbread as waffles. Because muffins are smaller, they might cook through more evenly than a larger pan.Ħ. I have not tested this with this recipe, but I have done it with other corn bread recipes and it works okay. You can try cooking the cornbread as muffins. (I have not tested this, but it is the first thing I would try if my breads weren’t cooking through.)ĥ. I think the crust will not get as brown, but it might help it bake through. Even if your oven temp is accurate, maybe try to reduce the heat by 20-25 degrees, covering the food with foil, and baking it a little longer. It will end up getting done on the outside before it is cooked on the inside.Ĥ. Do you preheat the oven before you bake? When you preheat, both the top and bottom elements turn on, so if you have food in the oven it gets blasted from the top (it is essentially getting broiled). If it is hotter than it is supposed to be, then your baked goods will get darker on the outside before they are finished cooking on the inside.ģ. Could it be that your oven temp is running high? You can check this out by buying an oven thermometer ($6-$7) to double check the temp. Is your baking powder/soda expired? I assume that since you’ve tried multiple recipes on different occasions that this isn’t the case, but it might be worth checking if you haven’t already.Ģ. (I make lots of zucchini breads, banana breads, and biscuits.) I don’t know of any alternatives to baking powder or soda for a rising agent in quick breads, but here are a few things to consider:ġ. It definitely doesn’t rise quite the same as regular baking powder, but I have not had an issue with treats being raw in the center. I don’t like how the sodium free baking soda works for me, so I typically stick with the baking powder. It just tastes a little bit richer with this brand, but of course you can use whichever brand you like. We prefer this with Quaker corn meal as opposed to some other brands we’ve tried. The only tip I’d offer is really just a personal preference. Just follow the recipe and it should turn out nicely. I don’t have any special instructions for you on this. He loves this because it is so delicious and I love it because I can toss it together in 30 minutes. Joe might like corn bread even more than I do, which would explain why he was so excited when I first made this low sodium version for him. And even though I love cornbread, it was not my idea to post this recipe here – it was Joe’s. So much so, in fact, that I really try not to make it too often for fear that I will accidentally eat the whole pan. I have to tell you, I really love cornbread. This recipe is a classic, and you can throw it together really quickly to pair with a weeknight meal. Corn bread is not something that you have to miss out on with a low sodium diet. ![]()
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